Yesterday i went blogwalking, actually not to mention, everyday. So while did that i stumbled upon a recipe from Kak Ita of masam manis wrote about her sambal tumis udang. Omg...i forever love with this kind of sambal and all kind of sambal too but too bad i am not good at cooking it. Well, raised in the east coast which i think our specialty is not with spicy food so i could not say i can cook sambal well compared to people from the southern states.
However, looking at her pics and all, made me impatiently to go back and cook for last night's dinner. I followed all her instructions except for the chilies i did not blend it on my own, it was a chili paste i already had at home.
Actually i asked and learned from many people about their good sambal but i did not know where i went wrong, it turned out not so good, or air tangan maybe? hehheheh
Ok, I tried kak Ita's and............it turned out so well. To my best i think! chewahh.
So, whoever love sambal you can always try out this recipe and her tips of making a good sambal.
So to complete our dinner last night i added up with few dishes as well as a mouth watering sambal tempoyak. And wow, for dinner it was considered a success when my hubby and children all finished two plates of rice and of course, me gain a kilo today. But sorry kak ita, i don't blame you, its just your sambal is too good.
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| Ikan Sinngang ( a traditional Terengganu dish) |
So, that's all from last night's dinner. Hope you all enjoy..byeeee
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